Brad's butternut squash pie
Brad's butternut squash pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's butternut squash pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's butternut squash pie is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brad's butternut squash pie is something that I have loved my whole life. They’re nice and they look wonderful.

I'm about to shatter your childhood illusions. You know those creamy pumpkin pies you chow down into each Thanksgiving? Well, it turns out there's no real.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's butternut squash pie:
  1. Make ready 1 large butternut squash, equal to 4 cups puree
  2. Prepare 2 cans evaporated milk
  3. Take 4 lg eggs, beaten
  4. Make ready 1 1/3 cups packed brown sugar
  5. Get 4 tbs white sugar
  6. Take 1/2 tsp ground cinnamon
  7. Make ready 1/2 tsp ground cloves
  8. Take 1/2 tsp ground allspice
  9. Make ready 1 tsp ground nutmeg
  10. Make ready 1 tsp ground ginger
  11. Get 1 tsp salt
  12. Prepare 2 tsp vanilla extract
  13. Take 3 pre made pie shells, or make yourself
  14. Take whipped cream for topping

It wasn't until she was in her eighties that she told me her secret. She made her "Pumpkin" Pies with homemade butternut squash puree, not pumpkin puree. This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles.

Steps to make Brad's butternut squash pie:
  1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
  2. Let cool. Remove all skin and mash into a smooth mush.
  3. Mix all pie ingredients in a large bowl.
  4. Fill pie shells. Try to not get filling on the edges, it will burn
  5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
  6. When done, remove from oven and let cool. Top with whipped cream and serve.

The filling is similar to a pumpkin pie in texture. This butternut squash pot pie is loaded with squash, brussels sprouts, potatoes and carrots, topped with a flaky sage parmesan puff pastru crust! Today I'm partnering with Swanson to share this incredible butternut squash pot pie recipe with my favorite broth - Swanson Vegetable Broth! Line chilled pie pan with aluminum foil and fill with dried beans or pie weights. Make this butternut squash pie with fresh butternut squash from your grocery store, farmer's market or your own garden!

So that’s going to wrap this up with this special food brad's butternut squash pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!