Sweet Potato and quinoa chili
Sweet Potato and quinoa chili

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato and quinoa chili. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato and quinoa chili is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sweet Potato and quinoa chili is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and quinoa chili:
  1. Make ready 1 15 ounce can of black beans drained
  2. Take 1 15 ounce can chickpeas drained
  3. Prepare 1 can rotel (diced tomatoes works good too)
  4. Prepare 1 large sweet potato chopped into cubes
  5. Get 2 tbsp olive oil
  6. Take 1 large onion chopped
  7. Take 6 gloves minced garlic
  8. Take 1 1/2 cup dry quinoa
  9. Prepare 1 tbsp ground cumin
  10. Take 4 cup vegetable broth
  11. Prepare 2 tbsp chili powder
  12. Get 2 tsp smoked paprika
  13. Get 1 salt and pepper to taste
  14. Take 1 sour cream (topper)
  15. Get 1 cheese (topper)
  16. Make ready 1 cilantro (topper)
  17. Prepare 1 avocado (topper)
Steps to make Sweet Potato and quinoa chili:
  1. Heat olive oil in a large pot over medium high heat.
  2. Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
  3. Add sweet potato and cook another 5 minutes.
  4. Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
  5. Pour in broth, chili powder, cumin and paprika and stir well.
  6. Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
  7. Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
  8. Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
  9. Serve with whatever toppings you like and enjoy!

So that’s going to wrap this up for this special food sweet potato and quinoa chili recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!