Spicy brown beans with smoked meat
Spicy brown beans with smoked meat

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy brown beans with smoked meat. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy brown beans with smoked meat I was in the mood for red beans but couldn't find them. What better substitute than pinto beans. I LOVE Chili Cook Offs and Contests!

Spicy brown beans with smoked meat is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy brown beans with smoked meat is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy brown beans with smoked meat using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy brown beans with smoked meat:
  1. Prepare 1 onion, chopped
  2. Get 1 bell pepper, chopped
  3. Take 1 packages pinto beans
  4. Get 1 smoked meat, hamhocks or turkey
  5. Prepare 1 pinch pepper flakes
  6. Take 3 bay leaf
  7. Make ready 1/4 tsp garlic paste/
  8. Make ready 1/3 tsp cayenne pepper
  9. Make ready 2 packages sazon seasoning in Orange box
  10. Prepare 1 water enough to cover the beans

Luckily, that smoked meat is not just great as the star of the show; it's also great as a supporting actor, adding its characteristic flavor to a pot of barbecue beans. These beans aren't your typical over-sweet barbecue beans, with the shiny, molasses-heavy glaze you'll find in cans. A big pot of brown beans simmering on the stove is one of life's most basic, simple joys. Beans can be served with cornbread, piled on top of nachos or tacos, mashed and turned into refried beans.

Instructions to make Spicy brown beans with smoked meat:
  1. Chop vegetables and reseve.
  2. Rinse smoked meat in cold water. Boil on high to all the dirt boils off meat. Pour off and rinse meat. Repeat this process until meat boils pretty clear besides the fat.
  3. Rinse and pick beans. Reserve
  4. Add sazon, garlic paste, pepper flakes, and cayenne pepper to smoked meat. Continue to boil until almost tender. #If using pork light on any other seasoning.
  5. Add pinto beans once smoke meat is almost tender. Add vegetables.
  6. Add more seasoning and pepper flakes to your liking.
  7. This will take quite a while so you have to keep a close eye on it if you prefer you can use a crock pot or slow cooker stirring often

They're cheap, they're full of protein and fiber, and they're a cinch to throw on the stove and forget about for several hours. I added smoked paprika and a slightly spicy ketchup we have with the barbecue sauce, and tasted carefully before baking. EDIT - Still the best chilli ever. Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups.

So that is going to wrap this up for this exceptional food spicy brown beans with smoked meat recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!