Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli and cheddar stuffed jumbo shells. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Place shells on top of sauce in baking dish. Stuffed Jumbo Shells With Broccoli is heavenly. The rest you will have to experiment for yourselves!
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Broccoli and Cheddar Stuffed Jumbo Shells is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Prepare 1 quart broccoli and cheddar soup, chose one with lots of
- Get Broccoli pieces, sore bought or best hommade
- Get About 10 to 15 jumbo pasta shells, cooked
- Get Salt, pepper and fresh grated Romano cheese for seasoning
- Get 4 ounces provolone cheese, sliced
- Get as needed redpepper flakes
- Take 1 cup cooked crispy bacon or cooked crispy
- Take Pepperoni, crumbled
Drain and run under cold water. The cold water will keep them from cooking. Stuff shells and arrange in dish. Pour over remaining sauce, top with monterey jack and sprinkle with paprika.
Instructions to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil
- Season shells with salt, pepper and Romano cheese
- Fill shells with broccoli cheddar soup
- Top with provalone cheese and a few red pepper flakes
- Broil until cheese is melted and shells are hot
- Add crumbled bacon or pepperoni and serve hot
These Chicken Alfredo Stuffed Shells are perfect. The jumbo stuffed shells, ricotta and veggies are baked with plenty of sauce and mozzarella… This Stuffed Shells with Spinach Ricotta and Broccoli is no exception. It is a lightened up and extra "veggie'd" version of traditional Italian Stuffed Shells, which was one of the dishes my mom used to. Jumbo pasta shells exploding with broccoli, ricotta, mozzarella, chicken, and spices, and covered in a creamy Alfredo sauce. Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
So that’s going to wrap it up for this special food broccoli and cheddar stuffed jumbo shells recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
