Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking. Don't leave more than an inch of the ends of the enchiladas uncovered by sauce because exposed areas will become crispy. We've rounded up the best authentic enchilada recipes, stuffed with chicken, veggies, beef and more, and smothered with cheese.
Enchiladas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Enchiladas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have enchiladas using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Prepare 2 lbs. Ground beef
- Take 2 cups Shredded Monterey jack cheese
- Make ready 1 cup sour cream
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Take 1 can Refried beans (if desired)
- Make ready 24 oz tomato sauce
- Get 1 small can chopped green chilis
- Get 1 tbsp chilli powder
- Take 1/2 tsp cumin
Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese.
Steps to make Enchiladas:
- In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
- While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
- Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
- Pour sauce over the enchiladas and sprinkle with cheese as desired.
- Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.
Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy. Top with remaining enchilada sauce and cheese. Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese.
So that’s going to wrap this up with this exceptional food enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
