Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, flour tortillas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Need to freshen up your dining space? Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal.
Flour Tortillas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Flour Tortillas is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook flour tortillas using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flour Tortillas:
- Get 3 Cups Cream
- Take 1 Cup Milk
- Prepare 3 Tsp baking powder
- Take 3 Tsp Salt
- Take 7 Cups Flour
With a corn tortilla, you've got two or three days, max; but with flour, I can keep them in the fridge. Flour tortillas can be used in many recipes, like bean and cheese quesadillas, fold-over tortilla bake, or pretty ham pinwheels. And don't forget classic tacos made with seasoned taco meat ! Pulse several times until the fat is evenly distributed throughout the flour and no particles of fat are visible.
Steps to make Flour Tortillas:
- Make 45 balls.
- With an electric tortilla press,press them for 20 seconds.
- Bake in an cast-iron pan.
Add vegetable shortening and work into flour mixture using a pastry cutter until it resembles coarse crumbs. The goal is a super-thin tortilla that's see-through before cooking. The goal is achieve slight browning in various spots as the tortillas puff and cook. How to Store Homemade Flour Tortillas Combine the flour and salt in a large bowl. In a measuring jug mix the (luke) warm water and oil together and add to the flour.
So that is going to wrap it up for this exceptional food flour tortillas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
