Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken fillets baked in enchilada sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken fillets baked In enchilada sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken fillets baked In enchilada sauce is something that I have loved my whole life.
The Finest Ingredients Worthy Of The People You Care About Most. Browse Our Official Site For Easy Mexican Dinner Recipes! Chicken fillets baked In enchilada sauce step by step.
To begin with this recipe, we must prepare a few components. You can have chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Take 30 chicken fillets
- Make ready Butter
- Get 1 bag enchilada spice
- Make ready 1 can tomato soup
- Make ready 2 cups water
- Make ready Cheese
Put the chicken fillets in a glass pan, pour the sauce over the chicken. This crowd-pleasing Enchilada Style Baked Chicken is loaded with black beans, corn, tomatoes and a delicious enchilada sauce. It's an easy Mexican chicken bake to make any night of the week. This Enchilada Style Baked Chicken is your basic enchilada chicken casserole just without the tortillas.
Instructions to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
It has all of the flavor and comfort of a enchilada chicken casserole with less carbs, less calories. Next pour the can of Green chili enchilada sauce over the chicken. Finally top the chicken with the shredded jack cheeses and broil for a minute until cheese is melted. Pour half of the enchilada sauce in the bottom of the baking dish. Place the chicken breasts on top of the sauce.
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