Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon sausage jalapeño poppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Sausage Jalapeño Poppers is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Bacon Sausage Jalapeño Poppers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon sausage jalapeño poppers using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Sausage Jalapeño Poppers:
- Prepare 16 oz cream cheese
- Take 1 dash cumin
- Prepare 1 lb italian sausage
- Prepare small onion
- Prepare 12 large jalapeño peppers
- Make ready mozzarella cheese
Steps to make Bacon Sausage Jalapeño Poppers:
- Open the cream cheese and place in a bowl so it can soften. Add a dash of cumin.
- Brown the Italian sausage with the chopped onion.
- While the meat is cooking de-seeding the jalapeño. Cut them down the middle and remove the seeds with a spoon.
- Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin. Add mozzarella cheese and mix.
- Stuff some of the mix to middle of the jalapeño and wrap it in bacon. Place in a non stick pan.
- Bake the stuffed jalapeño in the oven for 30-45 min at 400°F or until the bacon is cooked. Let sit for 2 min and Enjoy!
So that’s going to wrap this up for this exceptional food bacon sausage jalapeño poppers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
