Enchiladas
Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking. Don't leave more than an inch of the ends of the enchiladas uncovered by sauce because exposed areas will become crispy. We've rounded up the best authentic enchilada recipes, stuffed with chicken, veggies, beef and more, and smothered with cheese.

Enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have enchiladas using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:
  1. Prepare 1 lb ground beef
  2. Make ready 2 Cups salsa
  3. Take 3 tsp taco seasoning
  4. Prepare 2 tsp seasoning salt
  5. Make ready 1 Cup water
  6. Get Sauce
  7. Prepare 1 bag enchilada spice
  8. Get 1 can tomato soup
  9. Take 1 1/2 cup water
  10. Take Cheese

Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down.

Steps to make Enchiladas:
  1. Mix first 5 ingredients, fry meat until ready
  2. Fry tortillas in oil
  3. Fill the tortillas with meat,roll them up
  4. Mix the sauce cook for 5 minutes
  5. Spread on the sauce,and cheese
  6. Bake until the cheese is nice brown

Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy. Top with remaining enchilada sauce and cheese. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household. Enchiladas can be filled with anything you can think of!

So that is going to wrap this up with this special food enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!