Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, grill sandwhich. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grill sandwhich is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Grill sandwhich is something that I’ve loved my whole life. They are nice and they look fantastic.
❤ CHEESE - Grilled Sandwich - DOUBLE DECKER ❤ Indian Street Food Mumbai - Asian Food. Grilled sandwich recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few components. You can have grill sandwhich using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grill sandwhich:
- Take 8-10 bread slices(white bread)
- Prepare 1 medium potato boiled and sliced into rounds
- Prepare 1 small to medium cucumber thinly sliced
- Get 1 small onion thinly sliced
- Prepare 1 small to medium tomato thinly sliced
- Make ready As needed butter
- Take 1 tsp chaat masala
- Prepare 1 tsp roasted cumin powder
- Get To taste black salt or regular salt
- Take 1/2 tsp freshly crushed black pepper Powder
- Take As needed tomato ketchup
- Prepare for the coriander chutney
- Make ready 1 cup chopped fresh coriander leaves
- Make ready 1-2 garlic cloves chopped
- Prepare 1 green chilli chopped
- Make ready 1 tsp lemon juice
- Take to taste black salt
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Steps to make Grill sandwhich:
- Making grilled sandwich - Boil the potatoes. They should not be cooked too much or fall apart. Just cooked well till soft. Peel and slice them.
- Rinse, peel and slice the onion, tomatoes and cucumber in thin rounds.
- Butter all the bread slices. The butter has to be spread evenly and generously so that the bread does not become soggy on spreading the chutney. Spread some green chutney on the slices.
- Place a few slices of potatoes and then sprinkle with roasted cumin powder and chaat masala powder.
- Then place 2 to 3 cucumber, tomato and onion slices. Sprinkle roasted cumin powder, chaat masala powder and black salt. - Cover the sandwiches with the remaining slices of bread.
- Spread butter on the top of slices. - In a pre heated grill, place the sandwich carefully with the buttered side facing at the bottom. Be careful when doing this. Now spread butter on the top side facing you.
- Close the grill and grill the sandwiches for 2-3 minutes or till crisp and golden. - Remove the grilled sandwiches with a wooden spatula. Cut them into half and serve.
The popular Bombay sandwich doesn't actually has cheese nor is it grilled but since I added both, we call this Bombay Veggie Grilled Cheese Sandwich. Your sandwich is now ready to be grilled. Grilled Cheese With Avocado And Heirloom Tomato. The outsides of your sandwich should have a bit of an oily shellac to them, full of rich. La diffusion de notre Fast food Grill & Sandwich continue.
So that is going to wrap this up for this exceptional food grill sandwhich recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
