Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mom’s chicken burritos (bulk). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Why We Love On-the-Go Chicken Burritos. Our family is kind of obsessed with these make-ahead chicken burritos. To serve, place some chicken on the center of a tortilla.
Mom’s chicken burritos (bulk) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mom’s chicken burritos (bulk) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom’s chicken burritos (bulk):
- Take 3 (40.5 oz) cans refrained beans
- Get 4-5 lbs sour cream
- Prepare 64-96 oz salsa (mild/medium/hot)
- Make ready 2 lbs shredded cheese
- Get 3 whole chicken
- Make ready 33 oz sliced olives
- Get 2 sweet onions
- Make ready 5 cups white rice
- Make ready 40-50 burrito tortilla shells
- Make ready 3 tablespoons garlic
The hot and spicy flavor of a chili pepper comes mostly from the interior seeds and veins, which can be removed to lessen the effect. He hasn't stopped eating for six months! This child has eaten a whole box of cereal for breakfast, the whole. XX LARGE BURRITOS El Monterey's XXL Burritos are individually packaged and available in a variety of filling and seasoning choices.
Steps to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
They're available in a range of flavors from spicy to mild … and with cheese or without. Top Brands. left hand navigation Skip to Search Results. Freeze the burritos in individual servings by wrapping each burrito in aluminum foil before baking. Then just remove one (or more) burritos from the freezer when you're ready to eat. This recipe from Mama Miss takes a couple of days to create but totally worth it!
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