Spinch layer moong daal sandwhich
Spinch layer moong daal sandwhich

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinch layer moong daal sandwhich. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinch layer moong daal sandwhich is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spinch layer moong daal sandwhich is something that I’ve loved my entire life.

Moong Daal Palak Curry Recipe Video by Nisha Madhulika. Dal Palak Recipe-Palak Dal In Pressure Cooker-Easy and Healthy Spinach Dal- Lentils with Spinach. Moong dal with spinach is very flavorful tasty and healthy dal.

To get started with this recipe, we have to first prepare a few components. You can cook spinch layer moong daal sandwhich using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinch layer moong daal sandwhich:
  1. Prepare 2 piece bread
  2. Make ready 2 tbsp tomato sauce
  3. Take 2 tbsp Palak puree
  4. Make ready 1/4 cup moong dal paste
  5. Make ready to taste Salt
  6. Take 1 tbsp thick malai
  7. Make ready as needed Butter
  8. Prepare 1 tsp garlic green chilli paste
  9. Get 1 pinch haldi

This simple moong dal recipe will give you a delicious. Dal Palak Recipe or palak moong dal with step by step photos - very quick and easy to make healthy recipe made from spinach and moong dal. Palak Moong Dal Recipe (Dal Palak). Bhuni Moong ki Daal ki Recipe in Urdu Hindi - RKK.

Instructions to make Spinch layer moong daal sandwhich:
  1. Sab se pehle pisi moong dal mein garlic chiili paste,namak, haldi dal kar ache s mix karein..
  2. Palak paste mein malai aur namak mix karen..
  3. Bread ko grease kiye tawe par rakhen… bread ke oper palak paste ki layer lagayen..uske oper moongdal paste ki layer lagadein aur 4/5 drop butter sprinkle karein..
  4. Bread ko palat dein. Palak moong dal wala portion neeche ho jaye
  5. Ab bread ke oper wale part mein sb s pehly tomato sauce ki layer lagaye aur uske oper moong dal paste ki..dono taraf s sandwhich ko butter dal kar ache s sek lein.
  6. Dono taraf light brown sik jane par flame off kar dein..aur garam garam serve karein..

There are a variety of lentils that are consumed in India. Out of them moong lentils is one of the commonly used lentil. There are many recipes which are made with moong lentils. Dal With Spinach, a delicious low calorie iron rich dal with the goodness of spinach and moong dal. Ginger, chillies, garlic and tomatoes add taste and flavour.

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