Mushroom Quinoa
Mushroom Quinoa

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom quinoa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom Quinoa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mushroom Quinoa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom quinoa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Quinoa:
  1. Take 1 cup quinoa
  2. Prepare 1 tsp chicken stock granules
  3. Take 1 tbsp olive oil or cooking spray
  4. Get 5 clove minced garlic
  5. Make ready 12 oz cremini mushrooms, sliced
  6. Take 1 tbsp dry sherry
  7. Take 1/2 tsp thyme
  8. Prepare salt & pepper
  9. Prepare 1 (can garnish with minced parsley, if desired)
  10. Take 1 (can top with parmesan, when serving, if desired)
Instructions to make Mushroom Quinoa:
  1. Cook quinoa in 2 cups of water with chicken stock granules, following package directions.
  2. Heat olive oil or cooking spray in skillet or wok over medium high heat. Add minced garlic and cook a few minutes.
  3. Add mushrooms and stir to coat in oil. Add dry sherry and cover pan immediately, for 2 minutes.
  4. Add thyme, salt & pepper, to taste, and cook about 2 more minutes, stirring seasongs in.
  5. Add cooked quinoa to mushrooms and stir until well combined.
  6. Can top with parmesan or add protein of choice to make it a meal! I usually add cooked shrimp and garnish with parsley. Can also add any cooked veggies you might like. Enjoy!

So that is going to wrap it up with this special food mushroom quinoa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!