Butternut Squash with Fennel
Butternut Squash with Fennel

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butternut squash with fennel. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butternut Squash with Fennel is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Butternut Squash with Fennel is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash with Fennel:
  1. Take 2 pounds cubed butternut squash
  2. Take 1 large bulb and stems fennel
  3. Take 3 large Michigan red apples
  4. Make ready 1 pound bulk sausage
  5. Get 1/2 pound bacon
  6. Prepare 1/2 teaspoon salt
  7. Take 1/2 teaspoon white pepper powder
  8. Make ready 1/2 teaspoon celery salt
  9. Prepare 1/2 teaspoon onion powder
  10. Prepare 1/2 teaspoon Pink Himalayan Salt
  11. Get 1/2 teaspoon granulated garlic powder
  12. Get 1 stick butter
Steps to make Butternut Squash with Fennel:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
  3. Mix everything together, except Pink Himalayan salt and butter.
  4. Put the mixture into a pan, 9x13.
  5. Slice the butter into pats and place on top of the mixture in pan.
  6. Cover and put into oven for and hour and 15 minutes.
  7. Uncover and add Pink Himalayan salt sprinkle on top.
  8. Let rest 10 minutes, serve I hope you enjoy!

So that’s going to wrap this up with this special food butternut squash with fennel recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!