Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked vada pav (with whole wheat flour). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a bowl, mix yeast and sugar with lukewarm water. Let the solution rest until yeast froths. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav.
Baked Vada Pav (with whole wheat flour) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Vada Pav (with whole wheat flour) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook baked vada pav (with whole wheat flour) using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Vada Pav (with whole wheat flour):
- Get 2 cups wheat flour
- Prepare 1 tsp salt
- Prepare 3 tbsp milk powder
- Take 1 tsp instant yeast
- Get as required Warm milk for the dough
- Prepare as needed Little milk for brushing the pav
- Make ready 1 tbsp sugar
- Get 1 tsp mustard seeds
- Get 5 tbsp Oil
- Get as needed Little ghee/butter
- Prepare as needed Curry leaves little
- Take 1 tsp Crushed coriander seeds
- Get 4 Boiled and mashed potatoes big
- Get 1 tbsp Ginger garlic crushed
- Get 1 Green chilli chopped little
- Make ready pinch Hing
- Make ready 1 tsp Turmeric powder
- Make ready 1 tbsp Chilli powder
- Take 1 tsp chilli flakes
Wheat flour mixed with yeast Also check out Homemade Ladi pavs, vada pav recipe. If you happen to make this recipe, please share. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Add besan, rice flour, salt, hing, turmeric and chili powder.
Steps to make Baked Vada Pav (with whole wheat flour):
- For Pav : - Take 2 cups of atta. Add 1tsp of salt, 3 Tbsps of milk powder, 1tsp of instant yeast, 1Tbsp of sugar and mix well. Knead the flour using warm milk. Halfway through add 3tbsp of butter or oil and knead to make a soft dough. Let it rest for about an hour.
- For the wada filling : heat 1tbsp oil in a pan. Add mustard seeds, few crushed coriander seeds and curry leaves. Then add crushed garlic-ginger-green chillies and fry for a min. Add hing, then boiled and mashed potatoes. Add salt, haldi and red chilli powder and coriander leaves. Cook and keep aside to cool.
- Now take the dough and add a little atta, punch out the air and lightly knead it. Make balls out of it. Roll it to make a thin roti. Sprinkle some atta on it and brush with some ghee or butter. Place the wada filling in the center. Now pulling the edges, gathering them together make a potli. Then twist and spread the loose ends of the potli all around it tucking the edges beneath the potli. Milk brush them, sprinkle some chilli flakes and bake them at 350° Fahrenheit for 25 minutes or until done
- Apply some butter over the pav.
Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. Indian Wheat Pav Recipe with step by step photos. The pav is had with some of india's favorite I have used my basic white bread recipe to make the wheat pav. Just a little tweaking and I baked Since I did not want chewy an dense texture, I used whole wheat flour and all-purpose flour in. A healthy version of vada pav - pav dough wrapped around vadas and baked.
So that’s going to wrap it up with this exceptional food baked vada pav (with whole wheat flour) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
