Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jalapeño popper dip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jalapeño Popper Dip is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Jalapeño Popper Dip is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jalapeño popper dip using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Popper Dip:
- Prepare 8 oz cream cheese
- Take 1 quart sour cream
- Get 8 tbsp diced jalapeños
- Take 8 oz shredded sharp cheddar cheese
- Prepare Panky crumbs
- Take shredded parmesan cheese
Instructions to make Jalapeño Popper Dip:
- Preheat oven to 385°
- Melt cream cheese in a bowl, then mix in sour cream, cheddar cheese, and jalapeños. I like to add in some of the juice too
- In a glass pan, spray pam, then add half the cream cheese mixture to cover bottom.
- Sprinkle Panko crumbs over, then parmesan cheese to cover the layer.
- Layer the rest of the sour cream mixture in top.
- Sprinkle another layer of parmesan cheese, then top with Panko crumbs.
- Cover with tin foil and bake 40 min.
- Remove tin foil and bake additional 10 minutes.
So that’s going to wrap this up for this special food jalapeño popper dip recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
