Mama’s Tortilla de Patatas
Mama’s Tortilla de Patatas

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mama’s tortilla de patatas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mama’s Tortilla de Patatas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mama’s Tortilla de Patatas is something which I have loved my whole life. They are nice and they look wonderful.

Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil. I love to travel and I love to eat and cook ethnic food. Some of my favorite ethnic recipes include Homemade Pupusas, Authentic Mexican Rice, and Easy Pad Thai.

To get started with this particular recipe, we have to first prepare a few components. You can cook mama’s tortilla de patatas using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mama’s Tortilla de Patatas:
  1. Prepare 1 large onion
  2. Make ready About 10 small potatoes
  3. Make ready Olive or rapeseed oil
  4. Make ready 6 eggs
  5. Get Salt

Recetas de tortilla de patatas de mama manola. Recetas de tortilla de patatas al estilo de mama. La tortilla de patatas es un plato simple, sencillo y francamente rico. Y como todas las comidas populares, se hace de manera distinta en cada casa.

Steps to make Mama’s Tortilla de Patatas:
  1. Peel the potatoes and the onions. Cut the potatoes in half and then slice them. Chop the onions.
  2. Place the potatoes and onions in a saucepan. Add a generous amount of oil, enough to cover the potatoes. Fry until golden brown on medium heat (this could take up to 30 min, however just check by eye rather than sticking to a time!)
  3. Remove from the heat once the potatoes are golden brown.
  4. Strain the potatoes and onions. Season them with salt.
  5. Whisk the eggs in a separate bowl and season with salt. Add the potato mixture into the bowl and mix. Heat a tablespoon of oil in a small or medium sized pan (the size of this pan will determine the shape of the tortilla). Add the mixture into the pan and cook on medium heat.
  6. Let the tortilla cook on this side until it is stable enough to flip. This usually takes about 5 minutes. Place a plate upside down over the pan and flip the tortilla onto it in one swift motion. Do this quickly, as a portion of the egg might still be liquid and could spill.
  7. Slide the tortilla back into the pan. Don’t worry if this gets a little messy. Let it cook on this side until it is done (it is a little bit tricky to figure out how long this takes. This side definitely cooks much faster than the first side. It might only take one or two minutes. Be careful not to overcook it!)
  8. Place the tortilla on a new plate and serve. While it tastes yummy when served warm, the cold leftovers are just as delicious! (Snack tip: place a slice of tortilla between two halves of a buttered bread roll for a “bocadillo de tortilla”)

Me gusta en cualquier época del año, pero la asocio más con las cenas de verano. El secreto de la tortilla de mi madre y ahora mio es: suelo freir junto con la cebolla y la patata calabacin. Eso por un lado y luego los huevos separo la clara y la bato casi a punto de nieve luego añado las yemas y por ultimo las patatas. Dejo que se mezclen bien antes de ponerlas en la sarten Cómo preparar tortilla de patatas paso a paso. Pelamos y partimos nuestras patatas, se pueden cortar tipo panaderas y le ponemos sal, también se puede cortar a cuadritos (yo las prefiero redondas tipo panaderas, lo dejo a vuestra elección). la tortilla de mama os da la bienvenida a nuestro local. somos un matrimonio ,vecino de molino de la hoz, ana y el chef de las tortillas , fernando. nuestra especialidad es la tortilla de patatas, la autentica, la que elaboraban con ese cariÑo que solo dan las madres, hecha por fuera , pero jugosa por dentro.

So that’s going to wrap this up for this special food mama’s tortilla de patatas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!