Cajun chicken pasta salad
Cajun chicken pasta salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun chicken pasta salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun chicken pasta salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cajun chicken pasta salad is something which I have loved my entire life.

Delicious Classic Pasta Dishes, Including Soups, Sauces & Bakes. Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun chicken pasta salad:
  1. Make ready Orecchiette pasta
  2. Make ready Cavatapi pasta
  3. Take Paul Prudome poultry seasoning at least
  4. Make ready Italian dressing
  5. Take French dressing
  6. Make ready Bell peppers different colors cut into matchsticks and chunks
  7. Prepare Black olives
  8. Get Green onion
  9. Take Yellow onion
  10. Take Chicken breast
  11. Take The best olive oil you can find

Remoulade is one of my favorite things about Cajun cooking, so I knew that I wanted the dressing to have that classic Louisiana taste. Tony's Creole Seasoning adds the most delicious savory flavors to it without having to add a whole heck of a lot else. This Cajun pasta salad is the perfect complement to any summer potluck, picinic or BBQ! Created by Natasha Bull of Salt & Lavender, the tender marinated chicken and zesty, creamy dressing bring heat and a cooling touch to this perfect outdoor meal.

Instructions to make Cajun chicken pasta salad:
  1. Boil pasta al dente drain… set aside
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
  3. Have chopped peppers onion olives chopped and ready
  4. When chicken is done add rest of veggies
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
  6. Cool off (tastes great warm too)
  7. Put cooled pasta salad in fridge overnight
  8. Flavors get better overnight!!!
  9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

Made with chicken breast, pasta, and plenty of fresh, colorful veggies with Cajun Seasoning is an easy meal! This Cajun Chicken Pasta recipe is one of my family's favorite meals all-year 'round. This pasta dish has a creamy cajun sauce that coats every bite. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.. Remove ends from onion, peel, cut in half, then julienne.

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