Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, traditional greek salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Traditional Greek salad is typically served with a splash of citrus and extra virgin olive oil. I have also learned to keep bottles of extra virgin olive oil and vinegar (or lemon halves) on the table in case anyone needed an extra splash,. How can you say this is a traditional Greek salad with no green peppers and no Greek olives not to mention no lettuce in a traditional Greek salad.
Traditional Greek Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Traditional Greek Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have traditional greek salad using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Greek Salad:
- Prepare cucumber, cubed (peeled and seeded)
- Get med/lg tomato, cubed
- Take red onion, roughly chopped
- Get Greek olives, sliced
- Prepare feta cheese, cubed (or crumbled)
- Make ready olive oil
- Prepare dried oregano
- Get crushed red pepper
- Take granulated garlic (or minced)
- Prepare Salt & Pepper,
We usually have plenty of tomatoes and cucumbers growing in the garden, and all you have to do is toss in some red onions, olives, bell pepper, feta cheese, a few herbs, and some olive oil and vinegar and you have beautiful, cooling, fresh, Greek salad. All the best ingredients and flavors of Greek cuisine, all in one. Greek salad is one of the most famous salads out there. Its classic ingredients are fresh tomato, cucumbers, capers, onion, feta cheese, olives, green bell pepper, and at least two or three spoonfuls of olive oil.
Instructions to make Traditional Greek Salad:
- Combine all ingredients and mix well. Refrigerate for 30-45 mins before serving. ENJOY!
Some people also like to add a drizzle of wine vinegar. Add a side of bread or barley rusk to make your traditional Greek salad. Olives: Whole Kalamata olives with pits are what's always used in a Classic Greek Salad Recipe. Feta Cheese: A big piece of Feta cheese preferably hard and well ripened. Olive Oil: Plenty of olive oil is a must in a Greek Salad.
So that’s going to wrap this up for this special food traditional greek salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
