Vegan Steam Buns
Vegan Steam Buns

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan steam buns. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

After our recent posts of the Perfect Prime Rib Roast and Bill's Pernil-Style Pork Roast to name a few, I felt the need to put out something meatless and tasty for our vegan and vegetarian readers or anyone who is really leaning into their New Year's Resolutions. These vegan steamed buns are so inviting. Will definitely try this soon once I am able to grab the ingredients needed.

Vegan Steam Buns is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan Steam Buns is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan steam buns using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Steam Buns:
  1. Get all- purpose flour
  2. Take wet yeast
  3. Take baking powder
  4. Take olive oil
  5. Get warm water
  6. Get sugar
  7. Prepare 1 pinch salt
  8. Prepare Chocolate chips

If you don't have a steam oven, you can steam in batches over a pan of simmering water in a steaming basket of covered colander. To serve fill each bao bun with filling and top with your choice of garnish. Crushed peanuts make for a crunchy finish. More vegan recipe ideas: Vegan pancakes; Vegan sweet potato curry I hope you enjoy making these tasty vegan bao buns and stuffing them with whatever your heart desires!

Steps to make Vegan Steam Buns:
  1. Add the wet yeast and the sugar into the warm water and stir until the yeast dissolves.
  2. Add flour, baking powder and salt to the mixing bowl and mix.
  3. Wet yeast doesn’t need to grow like dry yeast so we can use it right away.
  4. Add the yeast mixture to the dry ingredients along with olive oil and mix.
  5. After mixing everything together, take the dough out and place it on the counter where we’ll kneed it. We will kneed it for 10-15 minutes.
  6. Coat a mixing bowl with cooking oil and place the dough into it and then cover.
  7. Set aside for about 1 hour to let dough rise.
  8. Place the dough on the counter and cut into 6 pieces which we will shape into balls.
  9. Flatten the balls but make sure the middle is thicker.
  10. Place the chocolate chips in the middle and fold the sides of the dough over top the chocolate.
  11. Place into cupcake paper, cover and let rest for another 10 minutes.
  12. Steam for 15-20 minutes.

Steaming Vs Frying The Veggie Bao Buns. If you are going to make bao buns, there are generally two ways, steamed and fried. Vegan steamed buns are very popular, but in order for the dough to not stick, you have to use a Bamboo Steamer basket. But if you can't, fear not: making your own vegan steamed buns at home really isn't that tough. The buns start with a yeast dough that's not that much different from one you might use to bake bread.

So that’s going to wrap this up with this special food vegan steam buns recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!