Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tortilla nachos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
More elaborate versions of the dish include other ingredients, and may be substantial enough to serve as a main dish. Nachos are the perfect versatile easy appetizer (or dinner) because you can layer anything you have on hand on top of corn tortilla chips, add cheese and bake, and chances are it will be tasty. These loaded Taco Nachos are a fun, light weeknight dinner or even an appetizer among friends.
Tortilla Nachos is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tortilla Nachos is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tortilla nachos using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tortilla Nachos:
- Make ready Veggies/toppings
- Get 1 diced tomato
- Prepare 1/2 onion, diced
- Prepare 2-3 pieces green onions
- Get 2 jalapeño peppers, thinly slices(rounds or halves)
- Get For meat
- Get 2 tbsp oil
- Make ready 2 pcs garlic cloves, crushed & thinly chopped
- Prepare 1 lb ground beef or chicken breast
- Get 1-2 tbsp taco seasoning (you can mix cajun+ any spices you want to flavour ur meat)
- Make ready Rest of ingredients
- Make ready Tortilla chips
- Take Shredded cheese (I use cheddar&mozza
When one is talking about nachos and tortilla chips, it is important to remember that even though, tortilla chips are the base ingredient for nachos, there lays a difference between nachos and tortilla chips. Both nachos and little tortilla chips are a part of Mexican cuisine and are served at Philippine style restaurants all around the world. Dough is soft and easy to handle and roll out. Rolled out and placed on med. high griddle.
Instructions to make Tortilla Nachos:
- Preheat oven at 275F
- On the stove, heat the oil in a pan with medium heat.
- When oil is hot enough, add crushed garlic and cook til lightly brown then add the meat.
- When the meat is halfway cook, add the seasoning/spices and cook til tender or when the liquid is almost dry. (If meat is too watery, mix a 1tbsp of cornstarch to 3tbsp of water. Mix well then add it to the meat and cook til it’s done/no more liquid). Set aside.
- Cut your veggies and prepare your chips and cheese.
- In a baking pan, lay a layer of chips evenly and spread the meat, veggies, then cheese on top.
- Cook for about 15-20mins at 275F or til the cheese is nicely melted on the top. (Cook til your liking).
- Best serve with salsa, sour cream, and or with guacamole. ENJOY!
Placed cooked tortilla in paper toweled tortilla warmer. Move all the tortilla chips to one baking sheet and cover in shredded cheese. (Kids can help sprinkle the cheese over the tortilla chips, be careful if the baking sheet is hot). Add beans, veggies, and any other toppings you have. Top with half of the seasoned chicken and a handful of shredded cheese. Layer the remaining chips on top, followed by the remaining chicken and cheese.
So that’s going to wrap this up with this exceptional food tortilla nachos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
