Instant Suji Sandwhich Dhokla
Instant Suji Sandwhich Dhokla

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, instant suji sandwhich dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Suji Sandwhich Dhokla is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Instant Suji Sandwhich Dhokla is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have instant suji sandwhich dhokla using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Instant Suji Sandwhich Dhokla:
  1. Take 1 1/2 Cup Suji
  2. Take 1 1/2 Cup Curd
  3. Make ready Salt per taste
  4. Prepare 1 tsp Fruit Salt
  5. Prepare 1/4 tsp Red Chilli Powder
  6. Take 2 Chopped Green chillies
  7. Take 1/2 tbsp Grated Coconut
  8. Take 1 tsp Sesame Seeds
  9. Get 1 tbsp Oil
  10. Make ready 1/4 tsp Mustard Seeds
  11. Prepare Pinch Hing
  12. Prepare Some fresh coriander
  13. Take 4 tbsp Green Chutney
  14. Prepare For Green Chutney
  15. Take 4 tbsp Fresh Coriander
  16. Make ready 3-4 Green Chillies
  17. Take 1 tsp Peanuts
  18. Get Salt per taste
  19. Prepare 1 tsp Lemon Juice
  20. Get 1/4 tsp Sugar
  21. Take 1/4 tsp Turmeric Powder
Instructions to make Instant Suji Sandwhich Dhokla:
  1. Grind the chutney ingredients in a Mixy and keep aside the chutney.
  2. Take the Suji and add Curd,salt per taste and make a smooth Dhokla batter and if you need add little water.
  3. Keep it for 10 minutes.
  4. In a steamer take 1 plate greased and put in it.
  5. In the batter 1 tsp Eno and mix it nicely.
  6. Put half the batter in the plate and cover the lid and cook it.
  7. Cook it for 5 minutes.
  8. Open the lid and Spread 4 tbsp of the chutney.Now add the remaining batter to it.
  9. Sprinkle some red chilli powder and cook for 10-15 minutes on a steamer.
  10. Take a knife and put it in the Dhokla and if it comes out clear that means your Dhokla is ready.
  11. Once your Dhokla gets ready let them cool.
  12. Cut them into a preferred shape.
  13. Now heat the Oil and add Mustard Seeds,grated coconut,pinch of Hing,sesame seeds and chopped Green Chillies.
  14. Now sprinkle this tadka on the Dhokla alongside Fresh Coriander and now it's ready.

So that’s going to wrap it up with this exceptional food instant suji sandwhich dhokla recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!