Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meatless enchilada pasta 🍝. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Sharing Delicious Authentic Italian Recipes Just Got Easier. This healthy one-pot enchilada pasta is quick, easy, and ready to rock your plate!
Meatless Enchilada Pasta 🍝 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Meatless Enchilada Pasta 🍝 is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatless Enchilada Pasta 🍝:
- Make ready 1 box (16 ounce) your favorite pasta
- Take Salt for boiling water
- Take Olive oil (just enough to coat bottom of pan)
- Take 2 onions, chopped
- Make ready 1/2 green pepper, chopped
- Take 6 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Take 4 tablespoons taco seasoning mix
- Get 2 cans (10 ounce) red enchilada sauce
- Prepare 2 cans (10 ounce) Rotel diced tomatoes
- Make ready 1 can (4 ounce) diced green chilis
- Get 2 cans (14.5 ounce) low sodium chicken broth
- Prepare Sour cream
- Get Shredded Mexican cheddar cheese
This super creamy and flavorful Vegetarian Enchilada Pasta is super fast and uses only one skillet for easy clean up! Next, stir in the pasta, enchilada sauce and some water. Bring to a boil, then cover and lower to a simmer. A fun fusion of the Italian and Mexican favorites: black beans and vegetables in a savory enchilada sauce, spooned into XXL pasta shells.
Instructions to make Meatless Enchilada Pasta 🍝:
- In a large pot heat some olive oil…..
- Sauté your onions and green pepper for several minutes……
- Add your minced garlic, sauté for several more minutes……
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
- Reduce heat and cover pot……
- Continue to cook on low heat for 40 minutes, stirring occasionally……
- Meanwhile boil your pasta, don’t forget to salt your water!!
- Boil pasta until al dente, drain then add to enchilada sauce mixture…..
- Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!
Enchilada stuffed shells are da bomb, vegetarian and easy! We've had a super rainy spring — rain of some amount has fallen almost everyday since March — and for vegetable gardeners (like me!), that. Then sprinkle the remaining cup of cheese on top and cover with the lid until melted. For the sauce: Heat the oil in a large skillet over medium heat. Stir the black beans and the remaining mixture sauce into the pasta; pour into the prepared baking dish.
So that’s going to wrap it up for this special food meatless enchilada pasta 🍝 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
