Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steak quesadilla. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Steak quesadilla is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Steak quesadilla is something that I’ve loved my whole life.
Heat a large cast-iron skillet over medium-high to high. Add a quarter of the grated garlic to each bowl; season with salt. Let stand for a few minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak quesadilla:
- Make ready 2 Rib eye steaks cut up into bite sized pieces
- Prepare Chipotle taco sauce
- Get 4 Old El Paso flour tortillas for burritos (8 inch)
- Make ready 1 cup shredded Mexican 4-cheese blend (4 oz)
- Make ready 1/4 cup sour cream
- Get 1/4 cup salsa
Rather I used thinly sliced onion sliced mushrooms and shredded Provolone cheese on smaller tortillas. I seasoned my shaved steak with a little of Emeril's BAM seasoning and garlic powder. Meanwhile, heat the now-clean cast iron skillet over high heat. Smaller tortillas may be used which will result in more quesadillas.
Instructions to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
Buy quesadillas that fit the base of your skillet. Ribeye is the best choice for a Philly Quesadilla. You can also use top sirloin or steak of choice if you're looking for a less expensive option. TIP: The meat may be cut into cubes or thinly sliced. Order online, and get Steak Quesadilla delivered, fast.
So that’s going to wrap it up for this special food steak quesadilla recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
