Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jalapeño potato salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jalapeño Potato Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Jalapeño Potato Salad is something that I have loved my whole life. They’re nice and they look fantastic.
Get ready for a hot summer with this jalapeño popper potato salad recipe. This recipe combines all your favorite jalapeño popper flavors with the comforts. Jalapeño-Cheddar Potato Salad from Delish.com is about to become your BBQ go-to.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jalapeño potato salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Potato Salad:
- Take 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
- Take 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
- Take 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
- Make ready 1 bunch Celery, diced
- Take 1 large Purple/Red Onion, diced
- Take 1/3 cup Jalapeños, diced, fresh or out of jar
- Make ready 1 large Green Pepper, washed, clean out the seeds in the middle and dice
- Prepare 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
- Make ready 3 tbsp Yellow Mustard, or how ever much you like
- Get 3 tbsp Deli/Spicy Mustard,or however much you like
- Prepare 1 cup Chow Chow or Dill Relish if chow chow is unavailable
- Take Salt and Pepper
- Take 1 tbsp Onion Powder
- Make ready 1 tbsp Garlic Powder, NOT garlic salt
The jalapeno peppers in this potato salad recipe gives it a real kick. This salad goes well with just about anything but really compliments barbecued pork. Jalapeno potato salad is a delicious, fiery (but not too fiery) BBQ side. Jalapeno Popper Potato Salad, made with cream cheese, bacon, and lots of jalapeno peppers, is a spicy and delicious twist on regular potato salad that is just what you need to heat up your next.
Steps to make Jalapeño Potato Salad:
- Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
- Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
- Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
- Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
- Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This sure isn't Grandma's classic potato salad! We've reduced the fat by substituting low-fat Greek yogurt for traditional mayonnaise and we added jalapeño slices to kick things up a notch. Ingredients for Jalapeno Potato Salad Recipe. Spice up your potato salad – jalapenos mixed with savory pieces of crumbled bacon and creamy mayonnaise A potato salad is a dish loved by many, and a staple at just about any BBQ or picnic.
So that is going to wrap this up with this exceptional food jalapeño potato salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
