Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican tortillas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Tortillas is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mexican Tortillas is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook mexican tortillas using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Tortillas:
- Make ready Cornmeal
- Get Water
- Take Ground bread
According to ancient techniques, dried corn kernels are cooked with water and limestone until the kernel skins are soft. They are way better than store-bought and can be used to make burritos, wraps, quesadillas, tacos and more! After each tortilla is rolled out, place it on a preheated, ungreased skillet over medium high heat. When blisters appear on tortilla, flatten immediately with a wide spatula.
Instructions to make Mexican Tortillas:
- You must first empty the cornmeal into a bowl and then add the breadcrumbs to it.
- Then add the water and mix with the flour for 2 to 3 minutes to form a firm ball (if the dough feels dry, add one or two tablespoons of water).
- Divide the ball of dough into 16 or 15 small balls. You cut a bag in a circle so you can step on your tortillas.
- You put your Comal to heat, and with a tortillera you can make the tortillas. (You can also do it with your hands, if you want to do it with your hands you must use the bags you cut and put your ball and do it with your hands until you grasp the shape of a circle).
- Then you put your tortillas in the Comal and wait 20 seconds to sew, then turn and wait another 20 seconds and then turn again and wait 20 seconds and then take out your Tortilla.
- When you have your tortillas on your comal, you wait for them to be sewn to take them out
- Hello everyone, this is my recipe I hope you like it, it is a recipe for tortillas and you can eat them warm and fill your belly
Turn tortilla often until blisters turn a light brown. Serve immediately or store in a refrigerator or freezer. Sprinkle a handful of the cheese over one half of the tortilla, followed by some chicken and a few tomato slices. Season with a little salt and pepper. Cook for a few moments to melt the cheese, then fold over and cook until the tortilla is crisp.
So that’s going to wrap it up for this exceptional food mexican tortillas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
