Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salsa chicken enchiladas my way. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salsa chicken enchiladas my way is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Salsa chicken enchiladas my way is something that I have loved my whole life.
Great recipe for Salsa chicken enchiladas my way. I've combined a few recipes to my liking and came up with this and it's oh so good. You could add some black beans and corn if wanted.
To get started with this particular recipe, we must first prepare a few components. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salsa chicken enchiladas my way:
- Prepare 1/2 cup sour cream
- Take 1/2 block cream cheese softened
- Make ready 1/2 cup mild salsa
- Prepare 1/2 cup red enchilada sauce
- Prepare 1 (4 oz) can diced green chiles
- Take 4 cups taco cheese blend
- Prepare 1 pack McCormick fajita seasoning mix
- Get salt, pepper and garlic powder
- Make ready Vegetable or olive oil
- Take 4 chicken breasts
- Make ready 11/2 cups mild verda salsa
- Make ready 1 1/2 cup green enchilada sauce
- Take 1/2 cup corn (optional)
- Get 1/2 cup black beans rinsed and drained (optional)
- Take 14 mission flour tortillas soft taco size
- Prepare Dried Cilantro
- Get Extra Sour cream or salsa for topping
So I'd never made enchiladas before, but I knew I liked that so, that is where this recipe came from! These salsa verde enchiladas are stuffed with chicken, salsa verde, cheese, and topped with more sauce, cheese, onions, pico, and crema. Repeat the layering once more, and then top with a final layer of tortillas, enchilada sauce, and cheese. Salsa chicken enchiladas my way step-by-step.
Steps to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with you. The best part is they cost less and take less time to make than going out to eat. How to make the easiest salsa verde enchiladas. I love enchiladas with red sauce, but my favorite way to make chicken enchiladas is with salsa verde. Salsa verde is a green salsa made from tomatillos, garlic, onion, and peppers.
So that’s going to wrap this up for this exceptional food salsa chicken enchiladas my way recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
