Franks Loaded crispy tortillas
Franks Loaded crispy tortillas

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, franks loaded crispy tortillas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Franks Loaded crispy tortillas Named this after my twin brother. Take a pan and drizzle with olive oil and season the tortillas with lime juice and tajin seasoning and toast in a pan topping it with avocado and veggies and let toast til crispy or to your liking. Flour Tortillas. flour, lard, salt, baking powder, warm water (depends on humidity) stephysly.

Franks Loaded crispy tortillas is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Franks Loaded crispy tortillas is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook franks loaded crispy tortillas using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Franks Loaded crispy tortillas:
  1. Take 1 tomato
  2. Take Yellow banana pepper
  3. Get Sliced avocado
  4. Make ready 2 lime cut into 4 sections
  5. Prepare clove Fresh garlic
  6. Make ready Spicy & hot jerk sauce
  7. Take Chopped jalapeño
  8. Get Pink Himalayan salt
  9. Prepare Mango/skin on or off
  10. Take Yellow onion
  11. Take Olive oil

Fried chicken breast tossed in franks, red hot sauce, topped w/ bleu cheese dressing. Fresh corn tortillas stuffed w/ cajun rubbed catfish, & slaw mix then drizzled w/ chipotle ranch. Creamy potato soup loaded w/ crispy smoked bacon bits cheddar cheese & green onions Size. Repurpose leftover mashed potatoes in an epic way: piled atop Nathan's Famous Colossal Quarter Pound Beef Franks and loaded with baked potato-style toppings.

Steps to make Franks Loaded crispy tortillas:
  1. In a pan use extra virgin Mediterranean olive oil
  2. Take all your veggies and marinate them in lime juice,Himalayan pink sauce jerk sauce,a splash of red wine and tajin seasoning for 2 hours
  3. Saute veggies,leave the avocado seperate and squirt lime juice on the slices with a pinch of Himalayan pink salt and tajin seasoning
  4. Take a pan and drizzle with olive oil and season the tortillas with lime juice and tajin seasoning and toast in a pan topping it with avocado and veggies and let toast til crispy or to your liking
  5. Make sure to keep the avocado slices seperate and season with tajin seaoning,lime juice & Himalayan pink salt
  6. Saute veggies for 7 minutes

The final touch, a drizzle of gravy, is the best hot dog topping you didn't know you needed! Each dog and its companion accompaniments are loaded into a flour tortilla which is then cooked on a Panini press. The tortilla turns a golden brown with a crunch that you would never get on a regular hot dog bun. I have had experience with Dirty Frank's in Columbus. The tortillas are stuffed with creamy scrambled eggs, protein rich chicken sausages, crispy crunchy bacon, a fresh onion-tomato salad and not to miss the mild cheddar cheese, all of which make this super healthy burrito.

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