Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, flour tortillas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
eBay Is Here For You with Money Back Guarantee and Easy Return. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla.
Flour Tortillas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Flour Tortillas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flour tortillas using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flour Tortillas:
- Make ready 4 cups flour
- Prepare 1/2 cup lard
- Get 1 tablespoon salt
- Take 1/4 tablespoon baking powder
- Make ready 1-1/2 cups warm water (depends on humidity)
You'll get much better results using a rolling pin. When you start putting pressure on the tortilla, you kind of strain the gluten. Transfer the cooked tortilla to a heavy towel and wrap it up. Cook the remaining tortillas in a similar manner and store stacked in the towel to keep them warm and soft.
Steps to make Flour Tortillas:
- Take flour, salt, lard, baking powder in a big bowl and combine to course crumbles
- Work Till it holds its shape when squeezed.
- Slowly add warm water and knead till a smooth dough forms.
- Make golf size balls
- Flaten each ball to a thin disk with a rolling pin. On a lightly floured surface.
- Cook on med high heat on a comal 1-2 min on each side till golden bubble like patches form.
- Remove from heat.
- Cool on a cotton cloth. store in a plastic bag.
Tortillas can be stored in a sealable plastic bag and refrigerated until ready for use. Flour tortillas can be used in many recipes, like bean and cheese quesadillas, fold-over tortilla bake, or pretty ham pinwheels. And don't forget classic tacos made with seasoned taco meat! While I learned to make flour tortillas using El Rosal (and they were incredible), I tested out the exact same recipe and technique using American all-purpose flour. Easy flour tortillas in just four steps.
So that is going to wrap this up for this special food flour tortillas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
