Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, my chicken cucumber lettuce wraps. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Chicken Cucumber Lettuce Wraps is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. My Chicken Cucumber Lettuce Wraps is something which I have loved my whole life.
We love the crunch from sliced cucumber and jicama in these savory chicken lettuce wraps. Serve with the simple peanut sauce for an easy dinner recipe that will impress kids and adults alike. You'll be reaching for these healthy chicken wraps for quick weeknight dinners, meal prep, game day, and more. #keto Keeping it real with real foods.
To begin with this recipe, we must prepare a few ingredients. You can cook my chicken cucumber lettuce wraps using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken Cucumber Lettuce Wraps:
- Make ready can chunk chicken breast
- Make ready lettuce
- Prepare green onions
- Make ready mayo
- Prepare mozzarella cheese
- Make ready cucumber (scrape seeds out)
- Get Franks Red Hot Sauce
- Get garlic powder
- Make ready celery seed
- Take Pink Himalayan salt (optional)
- Take mayo if you want to add more at the end
These wraps are filled with seasoned chicken, crisp veggies and herbs, crunchy peanuts, and a sweet peanut sauce. In a medium bowl toss together the cucumber, lime juice. When I visit my mom we usually make it to P. Chang's® at least once and always start the meal with their very popular chicken lettuce wraps.
Instructions to make My Chicken Cucumber Lettuce Wraps:
- Wash lettuce leaves. About 5 to 6 leaves.
- Drain chicken juice from can.
- In a medium bowl add chicken, onions and mayo
- Add Frank's Red Hot Sauce and all the spices.
- Cut cucumber in small chunks
- Mix all ingredients together. Put chicken mixture in wraps and roll them up.
They do a good job with most of the dishes I've had, but the wraps are clearly my favorite. I don't do a lot of copycat recipes; these chicken lettuce wraps, however, are a delicious exception. Warm tortillas in microwave or toast one at a time in a dry pan on the stovetop. Wrap in a kitchen towel to keep warm until ready to assemble wraps. Spread with a thin layer of sauce.
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