Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking. Don't leave more than an inch of the ends of the enchiladas uncovered by sauce because exposed areas will become crispy.
Enchiladas is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have enchiladas using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Take 3 pounds burger
- Prepare 1 jar pace hot picante sauce
- Prepare 1 jalapeño chopped
- Make ready 1 onion chopped
- Make ready I small can sliced olives black
- Prepare to taste Chilling powder
- Get to taste Salt
- Make ready to taste Pepper
- Prepare Pinch red pepper flakes
- Take Pinch ground red pepper
- Make ready to taste Hot sauce of choice
- Take 4 tablespoons Butter
- Make ready 1/4 cup Masa flour
- Make ready 3 cups V8 juice
- Make ready 1 can whole tomatoes
- Make ready Shredded cheese of choice
- Make ready Corn tortillas
- Make ready 3 cloves garlic chopped
- Prepare Pinto beans
Enchiladas poblanas are soft corn tortillas filled with chicken and poblano peppers, topped with oaxaca cheese. Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Arrange the enchiladas in a baking dish.
Instructions to make Enchiladas:
- Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
- Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
- ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.
You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy. Top with remaining enchilada sauce and cheese. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household.
So that’s going to wrap it up with this special food enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
