Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, restaurant style yellow corn tortilla chips. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Restaurant style yellow corn tortilla chips is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Restaurant style yellow corn tortilla chips is something that I have loved my entire life.
Bring the restaurant experience home with TOSTITOS®; Original Restaurant Style Tortilla Chips. These classic chips go great with dips, nachos or in one of our delicious party recipes. They're perfect for get-togethers and getting the family together around the table.
To get started with this particular recipe, we have to prepare a few components. You can cook restaurant style yellow corn tortilla chips using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style yellow corn tortilla chips:
- Take 5 yellow corn tortillas
- Take Salt, garlic powder and onion powder
- Take Oil for frying
If the chip is so thin it can't support your guacamole, it's not a mutually beneficial relationship. Just like the crunchy perfection of tortilla chips in your favorite Mexican restaurant, the authentic flavor of Santitas tortilla chips starts with high-quality, stone-ground corn. Just add salsa or guacamole on the side for a party snack that can't be beat. SANTITAS ® Lightly Seasoned Yellow Corn Tortilla Chips.
Instructions to make Restaurant style yellow corn tortilla chips:
- Heat oil to 350. Cut tortillas into quarters. Fry 4-5 minutes until golden and crispy. Remove from oil and place in a single layer on paper towel or napkins and season.
While the brand is fairly new, it has a wide audience and dedicated following inspired by their affordable price and delicious flavor. TOSTITOS® Cantina Traditional Tortilla Chips look and taste like authentic restaurant style chips. They're thick, delicious and begging to be dipped. Tell your waiter, er, party host to keep them coming. Our new Clásico Korean Barbeque chips are made with organic yellow corn, and seasoned with the perfect blend of brown sugar, onion, garlic, ginger, chili pepper, and smoky flavoring for a sweet and spicy kick!.
So that is going to wrap it up with this exceptional food restaurant style yellow corn tortilla chips recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
