Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken teriyaki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken teriyaki is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken teriyaki is something which I have loved my whole life.
Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks.
To begin with this recipe, we must prepare a few ingredients. You can have chicken teriyaki using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken teriyaki:
- Get 2 tbsp vegetable oil
- Take 1 Chicken breast
- Make ready 4 tbsp soy
- Make ready 3 tbsp honey
- Take 2 tbsp white sugar
- Take 2 tbsp white vinegar
- Get 1 minced garlic
- Prepare Green onion (optional)
- Get Sesame seeds (optional)
- Take Sushi rice (optional)
Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. Heat the oil in a non-stick pan over a medium heat.
Steps to make Chicken teriyaki:
- Cook chopped chicken breast with vegetable oil in pan
- Mix honey, soy, sugar, vinegar, and garlic
- In a separate pan heat the sauce till it starts to bubble
- Add chicken and mix with sauce on low heat till well coated
- Add chopped green onion and cook for 30 seconds
- Plate and add sesame seeds
- If you please you can cook rice and serve with it
Prick the chicken: In Japan, bone-less, skin-on c hicken thighs are a preferred choice because they don't dry out quickly. We almost always use skin-on because the skin provides a safety layer between chicken flesh and a hot pan, and as a result, you get moist and juicy meat every time. Mix all marinade ingredients in shallow dish. When the oil is hot, brown the chicken thighs well on both sides and set them to the side. Add the remaining ingredients to the pot and whisk together making sure to scrape the bottom well.
So that is going to wrap it up for this special food chicken teriyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
