Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, my "momma's" collard greens. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My "Momma's" Collard Greens is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. My "Momma's" Collard Greens is something that I’ve loved my entire life.
Add onions, vinegar, salt and pepper, and sugar. My "Momma's" Collard Greens The best Greens ever!! Fill pot with water, turn fire on medium heat, and let boil.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my "momma's" collard greens using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My "Momma's" Collard Greens:
- Prepare 1 packages Glory Greens
- Take 2 slice Bacon/Hamhock
- Get 2 tsp Pepper
- Get 2 tsp Ms.Dash
- Prepare 1 gallon Water
Stir to make sure the onions and garlic are well distributed and don't burn at the bottom. The collard greens will begin to wilt. This recipe works just as well without the bacon and chorizo, so feel free to leave them out if you prefer, or you could substitute with smoked turkey. I have not had collard greens in so long!
Instructions to make My "Momma's" Collard Greens:
- Wash Greens
- Fill pot with water, turn fire on medium heat, and let boil
- Once water is to a rapid boil add pepper, Ms.Dash, Bacon or Hamhock, let cook for 15 min.
- Once Bacon or Hamhock is halfway cooked, add Greens.
- Turn fire to low heat, let greens cook for 4 hrs!, Low and slow!
- Keep checking every 1/2 hr, if water gets low just add more.
Your recipes always remind me of childhood and my mom's southern cooking …so good! We usually had a good pot of pinto beans, cornbread and collard greens. In a large pot, bring chicken broth, ham hocks, salt, garlic powder and hot sauce to a boil. Make sure you wash the collard greens thoroughly. Oh, ham hocks, those fatty fat fattening hunks of deliciousness my mama puts in her collard greens, with a side of fatback.
So that is going to wrap it up with this special food my "momma's" collard greens recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
