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Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's reverse chili colorado burritos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's reverse chili Colorado burritos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Brad's reverse chili Colorado burritos is something that I’ve loved my whole life. They are nice and they look fantastic.

And then smothered with all the goodies. I made this in an electric pressure cooker to save time. I also used canned enchilada sauce to save time as well.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's reverse chili Colorado burritos:

1. Take For the chile Colorado
2. Make ready 3 lbs beef stew meat
3. Prepare 1 1/3 cups flour
4. Make ready 2/3 cup corn flour
5. Take 1/2 tsp each salt, pepper, cumin, chili powder,
6. Prepare For the chili Colorado sauce
7. Get 2 (29 oz) cans red enchilada sauce
8. Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
9. Make ready 1 small can green chiles
10. Take 2 tbs minced garlic
11. Get 2-3 tsp granulated beef bouillon
12. Make ready Pinch cinnamon
13. Make ready 1/4 cup chopped cilantro
14. Make ready 1/2 onion, chopped
15. Take Toppings and filling
16. Prepare Prepared black beans
17. Get Prepared Mexican rice
18. Get 10 inch tortillas
19. Take Chopped cilantro
20. Take Avocado
21. Get Shredded pepper jack
22. Get Chopped onion
23. Take Sour cream
24. Get Lime wedges

Place in a baking dish and repeat with the additional burritos. Pour more sauce over the burritos, top with shredded cheese and broil in the oven or toaster oven until the cheese melts. Stir the roux into the green chili, blending well. Serve over burritos, fries, eggs, nachos, whatever.

Instructions to make Brad's reverse chili Colorado burritos:

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

You can also leave it in the crock pot on low for several hours. This works well on a buffet where guests can ladle it onto plates or bowls themselves. The chili colorado sauce is fabulous and certainly merits use in other recipes. I am using the leftover sauce for a variant of huevos rancheros. The sauce would be great on chicken and probably beef.

So that is going to wrap it up for this exceptional food brad's reverse chili colorado burritos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!