Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something that I have loved my entire life. They are nice and they look wonderful.
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) detail by detail Cut the veggies in small pieces, start frying them on oil in a pan. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish. Cut the veggies in small pieces, start frying them on oil in a pan.
To get started with this particular recipe, we have to prepare a few components. You can cook fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Prepare Few celeriac-leaves
- Get dark soy sauce
- Take sweet vinegar cucumber pickle juice
- Make ready small carrot
- Prepare green cabbage
- Make ready sunflower seeds (leave some for garnish)
- Take leek (green and white part)
- Make ready sunflower oil
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Steps to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Cut the veggies in small pieces, start frying them on oil in a pan.
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
- Stir it often until all veggies look done and garnish with sunflower seeds
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