Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keto ground beef enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keto ground beef enchiladas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Keto ground beef enchiladas is something that I have loved my whole life. They’re nice and they look fantastic.
Keto enchiladas cure that Mexican food craving! The result is a satisfying and delicious meal with all the flavors of typical enchiladas, without a ton of carbs. Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed!
To get started with this particular recipe, we must prepare a few ingredients. You can have keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto ground beef enchiladas:
- Get 2 pounds ground beef
- Get 4 tablespoons taco seasoning
- Make ready 1/2 onion chopped fine
- Make ready 4 tablespoons cream cheese divided
- Get 1/2 cup hatch green chiles chopped
- Make ready 8 low carb tortillas of your choice (we like the ones from Aldi)
- Make ready 1 small can red enchilada sauce
- Get 1/2 of the large brick of Velveeta cubed
- Make ready 1 can rotel
A low carb enchilada made without tortillas. Using my favorite keto friendly wrap, and a homemade enchilada sauce! Aside from tasting delicious, it's affordable and extremely versatile. It's also naturally low carb and Keto friendly!
Instructions to make Keto ground beef enchiladas:
- Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
- Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
- Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
- Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.
Here are some easy Keto ground beef recipes that are super simple and actually taste great! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional enchiladas, without the extra carbs. I'm so in love with this delicious casserole! It's so flavorful, so filling, and so easy to make. My entire family loves it and requests it often.
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