Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steak n shrimp enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! Melt butter in the same skillet over medium heat. This shrimp enchiladas recipe is truly one of those super easy meals to put together for weeknight dinners when the family is busy!
Steak N Shrimp Enchiladas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Steak N Shrimp Enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Get 1 lb. skirt steak (cut into tiny 1 inch strips)
- Make ready 1 bag frozen 31-40 shrimp; peeled and deveined
- Prepare to taste Salt, Pepper
- Get to taste Garlic Powder
- Get to taste Onion Powder
- Make ready 2 tablespoon. Worcestershire Sauce
- Make ready 1 packet Goya Sazon (I used the kind with Cilantro)
- Get to taste Theos Black Pepper Sauce
- Take 2-3 squirts of Lemon Juice
- Take 3 tablespoons Butter
- Make ready 8 oz. Diced Yellow Onions
- Prepare 8 oz. Pico De Gallo
- Get 2 bags Mexican Cheese (I used Sargento)
- Make ready 1/4 cup Pasta Sauce (I used Tomato Basil)
- Prepare Sour Cream (optional)
- Take 3 tablespoons butter
- Prepare 6 Flour Tortillas (Soft Taco)
- Take as needed Cooking Spray
Succulent shellfish and a rich, creamy sauce make these Shrimp Enchiladas truly something special - a Tex-Mex staple transformed into good old-fashioned comfort food. Pin it to your Dinner Board to save for later! I think it's safe to say there's a little "pleasure seeker" in all of us, whether it's jumping. Add steak to plastic storage baggie and turn to coat, let steak marinate at room temperature while prepping shrimp, onions and bell peppers.
Instructions to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese. Cheesy seafood enchiladas packed with large shrimp, jalapenos, onions, tomatoes and all baked in spicy, creamy sauce. For me, enchiladas are a heart-warming comfort food that always reminds me of my childhood. They are such an easy way to use up leftover meat — beef, chicken, turkey, and pork all work well as fillings. Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants.
So that is going to wrap this up with this exceptional food steak n shrimp enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!