Stuffed Enchilada Shells
Stuffed Enchilada Shells

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed enchilada shells. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mix refried beans, cooked hamburger and most of the shredded cheese. Spoon bean, cheese, meat filling into the boiled and cooled shells. Cover shells with remaining enchilada sauce and cheese.

Stuffed Enchilada Shells is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Stuffed Enchilada Shells is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Enchilada Shells:
  1. Prepare 1/2 box jumbo pasta shells
  2. Make ready 1 lb. hamburger
  3. Make ready 2 cups shredded cheddar cheese
  4. Get 1 cup enchilada sauce
  5. Take To taste seasonings of choice: black pepper, garlic, cumin, chili powder
  6. Take To taste Toppings of choice: lettuce, tomato, sour cream, onions

Beef Enchilada Stuffed Shells are perfect for any night of the week. They do not take a long time to make, and they are absolutely delicious. The combination of perfectly cooked ground beef, enchilada sauce, refried beans, and cheese will have everyone asking for more! I adapted this recipe from my mexican stuffed shells recipe because those are such a hit at my house, as well as being popular in many readers homes - so I hope you.

Steps to make Stuffed Enchilada Shells:
  1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
  2. Add in 1 cup of cheddar cheese; mix and set aside.
  3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
  4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
  5. Equally divide meat mixture among shells and place on top of enchilada sauce.
  6. Top with remaining cheese.
  7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
  8. Set up topping station.
  9. Enjoy!

Explore this delicious recipe for Spicy Enchilada-Stuffed Shells. Pasta shells are stuffed with beef, chorizo and enchilada sauce to make this amazing dish. In just one hour, the robust flavor of Spicy Enchilada-Stuffed Shells could be gracing your kitchen table. Enchilada-Style Mexican Stuffed Shells are so easy to make, yet so rewarding. The combination of stuffed pasta with Mexican spice is a welcomed change for the whole family, especially the kids!

So that is going to wrap this up for this special food stuffed enchilada shells recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!