Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken enchilada nachos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken enchilada nachos is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken enchilada nachos is something which I have loved my whole life.
Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top.
To get started with this recipe, we have to prepare a few components. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada nachos:
- Prepare 12 corn tortillas cut into quarters
- Prepare Spicy cilantro lime black beans (see my recipe)
- Make ready 1 small can green enchilada sauce
- Take 1 teaspoon corn starch
- Get 1 handful shredded Mexican cheese
- Take 1 chicken breast
- Take 1 cup tostitos white queso
- Prepare to taste:
- Get taco seasoning
- Prepare cajun seasoning
- Take adobo
- Get garlic powder
- Prepare shredded lettuce
- Take diced onion
- Get diced tomato
- Get sour cream if desired
Reduce heat to low and simmer sauce, allowing it to thicken slightly. Turn it into a chicken enchilada soup by adding chicken broth, a can of beans, and a can of corn. Use as a topping for low calorie nachos. Make a Mexican-flavored enchilada casserole by adding some brown rice, diced tomatoes or tomato sauce and cheese.
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
Remove from oven and let cool. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Combine two of our favorite, craveable Mexican comfort foods (saucy enchiladas and hearty nachos), and you end up with this mouthwatering Latin-flavored hybrid. Here, you get all the robust flavors of easy chicken enchiladas, but you swap out soft corn tortillas for crunchy chips that you can eat with your fingers.
So that’s going to wrap it up for this special food chicken enchilada nachos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
