Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu,black bean and corn chili burrito. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Add the black beans and corn, cook a few more minutes until warmed through. Meanwhile, combine onion and oil in large nonstick skillet. In a medium saucepan, combine the rice, water, and a pinch of salt.

Tofu,black bean and corn chili burrito is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tofu,black bean and corn chili burrito is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Prepare 1 can (about 15 ounces) black beans,rinsed and drained
  2. Take 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Make ready 8 ounces firm tofu,crumbled
  4. Make ready 1 cup mild prepared salsa
  5. Prepare 1 cup vegetable broth
  6. Make ready 1/2 cup frozen corn
  7. Take 1 tablespoon chili powder
  8. Make ready 1 teaspoon ground cumin
  9. Make ready 1/2 teaspoon ground chipotle pepper
  10. Take 1/2 teaspoon dried Oregano
  11. Get 2 cups cooked rice
  12. Make ready 8 (6 inch) flour tortillas
  13. Make ready Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Simply sauté onions and red peppers with garlic, cumin, and chili powder before adding in the black beans, cooked rice, salsa, and diced tomatoes with green chilis. Add the mixture to flour tortillas, roll up the burritos, place them in a baking dish, top with salsa, cheese, and bake until the cheese melts and. Roll inside corn tortillas and line up side by side in a pan. Top with a fried egg or mix with eggs to create a scramble.

Steps to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

Mix with rice and serve topped with lots of avocado, Greek. Now add the cooked brown rice, tomato-bean mix, the other can of black beans, tomato paste, soy sauce and frozen corn. Note: Corn sometimes does not brown, but bake until it smells roasted. Tofu,black bean and corn chili burrito instructions. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend.

So that is going to wrap it up for this exceptional food tofu,black bean and corn chili burrito recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!