Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lachha baked vada pav. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both A brushing of butter is the final master stroke, which makes it impossible to wait for your turn to grab a Baked Vada Pav! Learn How to Make Baked Vada Pav recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food.
Lachha Baked Vada Pav is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lachha Baked Vada Pav is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have lachha baked vada pav using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lachha Baked Vada Pav:
- Take for the dough
- Make ready 2 cups maida/atta
- Prepare as required Salt
- Take 2 tsp instant yeast
- Get 4 tbsp milk powder
- Take 2 tsp sugar
- Take 4 tbsps butter/oil
- Get 1 cup or as required warm milk/water
- Prepare for for the filling
- Take 2 big boiled potatoes (mashed)
- Take 1 tbsp oil
- Get 1 tsp mustard seeds
- Get 2 tsp ginger garlic and green chilli (minced)
- Prepare 1 pinch Salt
- Take 1/2 tsp chilli powder
- Prepare 1 tbsp chopped coriander leaves
- Get some lemon juice
- Get 1/4 tsp turmeric powder
Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole. Once out of the oven brush the Vada Pavs with melted butter. Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
Instructions to make Lachha Baked Vada Pav:
- For the dough: - Take maida/atta, add salt, milk powder, instant yeast, sugar and butter Mix well. Knead with warm milk or warm water to make a very soft dough. Keep it for an hour until the dough rise into double.
- For the filling: - In a pan heat oil, when hot, add mustard seeds followed by minced garlic-ginger- green chilli mix. Saute, add salt, turmeric powder,chilli powd and coriander leaves. Add boiled and mashed potatoes. Mix well. Add a few drops of lemon juice. Keep aside.
- Making the buns: - - Knead the dough again. Divide into equal portions. Take each portion, roll into long strips of approximately 4"× 8". Put little green chutney.Place a small portion of the masala on the top of it. Sprinkle some dry garlic chutney over masala ball.Cover the masala from the sides just like an envelope.
- Now roll it till you come to the centre. Make vertical cuts on the other half of the strip and continue rolling. Once done flatten it like a bun. Keep the buns for 30 mins. Milk wash them and bake at 180 degree Celsius for 30 mins.
- Brush some butter on each of them and sprinkle some dry garlic chutney. Serve hot with green and mithi chutney.
Place one fried batata vada between them. Serve it with fried green chilli, green chutney and tomato ketch up. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! To make the batter, take besan in a large bowl.
So that’s going to wrap it up with this exceptional food lachha baked vada pav recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
