Chicken Afritada
Chicken Afritada

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken afritada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Afritada is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Afritada is something that I have loved my entire life. They’re nice and they look wonderful.

Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days. It is perfect for lunch and is better when eaten with warm white rice.

To get started with this recipe, we must prepare a few components. You can have chicken afritada using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Afritada:
  1. Get 1 /2 kilo chicken (I used chicken breast fillets quartered)
  2. Take 4 cloves garlic minced
  3. Make ready 1 medium sized onion diced
  4. Take 2 green bell peppers diced
  5. Make ready 1/2 cup green peas
  6. Prepare 2 cups tomato sauce
  7. Take 1 cup water
  8. Make ready 2 potatoes or sweet potatoes cubed
  9. Make ready 1 carrot cubed
  10. Prepare 1 dried bay leaf
  11. Prepare 1 chicken bouillon cube
  12. Make ready 2 tablespoons brown sugar or to taste
  13. Make ready Cooking oil
  14. Prepare to taste Salt and pepper

Then I would transfer the browned chicken pieces in the crockpot. Add the chicken stock, bay leaves, and soy sauce to the pan. HOW TO COOK CHICKEN AFRITADA: Heat cooking oil in a pan or wok. Saute potatoes, carrots and bell pepper.

Steps to make Chicken Afritada:
  1. Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside.
  2. Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked).
  3. Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes.
  4. Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice.

Using the same pan, saute garlic then add onion. Chicken Afritada with Bell Pepper is a version of my favorite chicken afritada that makes use of bell peppers or capsicum. This is a type of Filipino chicken stew cooked in a tomato based sauce. It usually has potato and carrot. This recipe, in particular, also makes use of red and green bell peppers. www.thebestfilipinofoxd.com - Chicken Afritada is a Filipino stew made of chicken pieces, potatoes, carrots and bell peppers cooked in fresh tomato sauce.

So that is going to wrap it up for this special food chicken afritada recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!