Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce
Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce:
  1. Take 24 LG Jalapeños [membranes & seeds removed - reserve tops - try to get straight LG peppers if at all possible]
  2. Make ready ● For The Cream Cheese Mixture
  3. Take 2 (8 oz) Packages Philadelphia Cream Cheese
  4. Make ready 1/3 Cup Shreaded Mexican 4 Cheese
  5. Make ready 1/3 Cup Shreaded Mozzarella Cheese
  6. Prepare to taste Fresh Ground Black Pepper
  7. Take 1 tsp Hatch Green Chile Powder
  8. Prepare as needed Fresh Cilantro Leaves
  9. Prepare 1 tsp Granulated Garlic
  10. Make ready 1 tsp Granulated Onion
  11. Prepare 1 tsp Ground Cumin
  12. Prepare ● For The Equipment
  13. Make ready 1 Ziplock Bag
  14. Make ready 1 Chili Pepper Grill Rack
  15. Take ● For The Options
  16. Make ready Leaves Fresh Cilantro
  17. Take Minced Bell Peppers [any color]
  18. Prepare 1 Jalapeño Corer
  19. Make ready ● Bronco Berry Sauce
  20. Prepare [see recipe below in step #8]
Steps to make Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce:
  1. Heat grill for 10 minutes on high then turn down to 375°.
  2. Here's what you'll need. You can substitute all seasonings for 2 tbsp Goya Seasoning.
  3. Slice the tops from your Jalapeños and reserve them. Using a jalapeño corer, carefully remove all membranes and seeds.
  4. Heat your cheese mixture and all seasonings in the microwave for 1.5 minutes.
  5. Stir well and place mixture in a Ziplock Bag while still warm.
  6. Snip the bottom corner off and pipe cheese into your empty jalapeños. Add a fresh cilantro leaves to the top of your cheese. Place sliced caps back on for presentation purposes.
  7. Place on indirect heat for 30 to 35 minutes - depending upon the size of your jalapeños. Cover and seal.
  8. If opting: FOR THE BRONCO BERRY SAUCE ● 3/4 cup water ● 1/3 cup sugar ● 1/4 cup corn syrup ● 3 tablespoons pectin ● 2 teaspoons cornstarch ● 1 teaspoon vinegar ● 1/4 teaspoon red food coloring ● 1/8 teaspoon onion powder ● One dash cayenne pepper ● One dash garlic powder ● One dash paprika ● 1/4 cup minced red bell pepper ● 1/2 teaspoon minced canned jalapeno peppers. Simmer sauce for 25 minutes. Stir regularly.
  9. Yup! Ugly as all hell. But, do enjoy these super low carb, tummy filling, spicy, hot, creamy, spicy little snacks of goodness! Unless you're a kid - these go great with ice cold Mexican beer!

So that’s going to wrap it up for this exceptional food mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!