Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken chimichangas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Chimichangas is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Chimichangas is something that I have loved my entire life. They’re nice and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Check Out Top Brands On eBay. Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken chimichangas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chimichangas:
- Prepare 2 lbs shredded chicken breast cooked
- Take 8 oz. Cream cheese
- Get 1 medium onion diced
- Get 1 can sweet corn
- Get 1 can black beans
- Make ready 8 while wheat tortillas
- Prepare 4 large slices of white cheddar cheese
- Make ready 2 cloves garlic minced
- Prepare 1 tbsp cumin
- Take 1/2 tbsp paprika
- Get 2 tbsp butter melted
Packed full with your favorite fillings, these chimis are great for dinner and are perfect served with some homemade salsa and guacamole! Our family loves good Mexican food! Being hispanic, Mexican food was something I grew up on. In a medium sized mixing bowl combine chicken, chili powder, cumin, paprika, salt, salsa. cheese, cream cheese, and green onions.
Steps to make Chicken Chimichangas:
- Cook the onions in a large skillet with butter and garlic until transparent.
- Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
- Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
- Serve hot.
Coming back from Hawaii was hard to do. Sunset dinners on the beach, live music, and Chocolate Souffle for dessert. So this Monday has been exceptionally jarring. Fold in the ends and roll up. Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture.
So that’s going to wrap it up for this exceptional food chicken chimichangas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
