Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corn jalapeño casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Corn Jalapeño casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Corn Jalapeño casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn Jalapeño casserole:
- Prepare 1 can whole-kernel yellow corn, not drained
- Prepare 1 can cream-style yellow corn
- Take 8 oz sour cream
- Make ready 2 eggs, beaten
- Prepare 1 box Jiffy corn muffin mix
- Prepare 1 stick butter, melted
- Make ready 3 jalapeños
Steps to make Corn Jalapeño casserole:
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.
So that’s going to wrap it up with this exceptional food corn jalapeño casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
