Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veg quesadilla. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights. To assemble, scatter the veg and cheese mixture across four tortillas, then top with the remaining tortillas.
Veg quesadilla is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Veg quesadilla is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook veg quesadilla using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg quesadilla:
- Take 10 tortillas
- Make ready 1 cup black beans boiled (soaked for at least 4 hours then pressure cook)
- Make ready 1 small onion chopped
- Take 1/2 cup bell pepper/capsicum chopped
- Prepare 1/2 cup boiled corn
- Prepare 1 teaspoon oregano
- Make ready 1/4 teaspoon black pepper powder
- Take If you required more spicy then add 1/4 teaspoon of red chilly flakes
- Take to taste Salt
- Get 2-3 tablespoons tomato ketchup
- Take 1 cup mozzarella/any cheese
- Get 1 tablespoon oil
You can add as many vegetables as you like to these quesadillas. I have tried some butternut squash in addition to the others are that is super tasty too! Coat the same pan with cooking spray, and place one tortilla in pan. Vegetarian Mexican Quesadilla Recipe is a lip smacking dish where the tortillas are stuffed with a mixed vegetable stuffing.
Steps to make Veg quesadilla:
- Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
- Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
- Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
- Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
- Serve hot with some ketchup/ranch
These quesadillas can be packed in lunch boxes or even be served as a weekend dinner. The combination of cheese and fresh raw vegetables tastes great. This recipe from Eats Well with Others has it all: spice, creaminess, and a heaping helping of nutritious kale. Vegetable quesadillas, or vegetarian quesadillas are a very helpful addition to the weekday repertoire. A great way to use up leftover vegetables, and super versatile.
So that is going to wrap this up for this exceptional food veg quesadilla recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
