Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jalapeño corn bread muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jalapeño Corn Bread Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Jalapeño Corn Bread Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Take 1 cup fine corn meal
- Get 1 cup flour
- Take 1/4 cup coconut palm sugar
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tsp Himalayan salt
- Get 1/4 cup butter
- Make ready 2 eggs
- Get 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Take 1/2 cup Tex Mex shredded Cheese
- Take 1 cup buttermilk
Steps to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
So that is going to wrap this up for this special food jalapeño corn bread muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
