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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, you tiao / chinese donut / cakwe [vegan-friendly]. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] is something which I’ve loved my whole life. They are nice and they look fantastic.

You Tiao is a savory Chinese donut that consists of two dough strips being conjoined and deep-fried. This recipe is vegan-friendly and uses a few basic ingredients that are probably already available in your pantry. This Chinese donut is popular in many Asian countries, and so it has many different names.

To begin with this particular recipe, we must prepare a few components. You can cook you tiao / chinese donut / cakwe [vegan-friendly] using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:

1. Make ready all-purpose flour
2. Get baking powder
3. Prepare baking soda
4. Take salt
5. Take granulated white sugar
6. Get flavorless vegetable oil/cooking oil
7. Make ready + 2 tbsp) water

See great recipes for You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] too! You Tiao is a Chinese breakfast food found in many parts of Asia like Singapore, Malaysia, Guangzhou and Taiwan. Here is how you achieve it. See great recipes for You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] too!

Instructions to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:

1. Https://youtu.be/L2AIPLSxVNw
2. Combine all the dry ingredients in a large bowl. Then make a well in the center.
3. Add oil and water into the center. Using a wooden spoon or chopstick, stir everything to combine thoroughly.
4. Once the liquid is absorbed, start kneading with your hand for about 1 minute. The dough will be a little dry, but it should form a ball.
5. Leave the dough in the bowl and cover it with a plastic wrap or damp cloth. Let sit for 30 minutes.
6. Knead the dough for another 5 minutes. Then coat the ball of dough with cooking oil so it does not dry out. Cover again and let sit at room temperature for 4 hours or in the fridge overnight.
7. If you stored it overnight, leave it out on the counter for 1-2 hours until it gets to room temperature. Then transfer it onto a lightly floured surface.
8. Flour your hands and the dough if it feels sticky. Divide the dough into two equal pieces. Then roll each to a long log.
9. With a rolling pin, flatten each log into a rectangle of about ¼-inch thick.
10. With a knife or bench scraper, cut them into ¾-inch wide strips.
11. Preheat enough cooking oil in a pot or deep skillet to 400°F or 200°C.
12. Place one identical dough strip over another. Lightly flour them if sticky. Then use a wooden skewer or thin chopstick to press down the middle lengthwise. With one good press, it should be to make an indentation on both sides of the dough.
13. When the oil is ready, gently pull the two ends of each piece to stretch it to about 4 times its original length. Place in the oil and start turning it around with tongs or a chopstick after 3 seconds. This constant turning will allow the dough to puff easily and evenly. Fry until it is golden brown.
14. Repeat with the rest and remember to cover any uncooked dough with a damp cloth or plastic wrap so it does not dry out.

You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] is amongst the favorite food menus that will be sought by many people people over the internet. If you're the individual that needs the recipe information, then right here is the right website page. We convey the steps to how in order to smoke with the ingredients needed. Youtiao, is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two.

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