Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy tuna tostada. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Recipe: Yellowfin Tuna Tostada An example of fusion cuisine at its finest, this dish is a take on a Mexican favorite that incorporates familiar Asian flavors and spice, and delicious and tender tuna.. Here is how you achieve that. With the blender running, pour in the oil in a very slow.
Spicy Tuna Tostada is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy Tuna Tostada is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Tuna Tostada:
- Prepare Tuna:
- Make ready 9 oz tuna steak
- Get 2 tbsp soy sauce
- Take 1/2 " ginger root, peeled and minced
- Take 1 lime
- Prepare as needed olive oil
- Take Spicy mayo:
- Prepare 3 tbsp mayonnaise
- Make ready 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
- Get Fried leek:
- Get 2 " of the white part of a leek
- Take as needed frying oil of your choice (do not use olive oil)
- Make ready Tostadas:
- Take 4 tostadas
- Prepare 1 ripe avocado
Combine McCormick® Mayonesa with Búfalo® Classic Mexican Hot Sauce - a guajillo chile hot sauce - to create a mildly spicy, slightly smoky and refreshingly tangy flavor profile. These tuna melt tostadas are a fun new way to eat an old favorite. If you are a fan of my chicken tostadas and spicy tuna melts , then I'm sure you'll love this recipe too. My husband is a man of few words..
Steps to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
A deep sea fishing trip resulted in a freezer full of tuna steaks. One particular recipe I chose left me with a few marinated and grilled tuna steaks which I used to make these tuna lime tostadas/tacos. I just cut the steaks into bite size pieces used flour tortillas and pico de gallo rather than the corn tostadas and salsa. The highlights included a fried shrimp taco with spicy slaw, a tangy cochinita pibil taco and a tostada with Asian-style tuna sashimi. Bigger appetites will appreciate a burrito stuffed with.
So that’s going to wrap it up for this exceptional food spicy tuna tostada recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
